Spices

Submitted by pbhagawati on Thu, 03/19/2009 - 11:31

Area and Production of Spices in NER.

 

Arunachal Pradesh, 2005-06

 Total Spices

Area in ha.

 13950

Production in MT

 38117
Assam, 2006-07 Chillies

Area in '000 ha.

 15.45

Production in MT

 9.98
Turmeric

Area in '000 ha.

 11.74

Production in MT

 8.54
Onion

Area in '000 ha.

 6.87

Production in MT

 16.78

Manipur, 2003-04

 Total Spices

Area in '000 ha.

 --

Production in MT

 0.53

Meghalaya, 2004-05

 Chillies

Area in ha.

 1844

Production in tonnes

 1303
Turmeric

Area in ha.

 1632

Production in tonnes

 8752
Ginger

Area in ha.

 9222

Production in tonnes

 47138

Mizoram, 2007-08

 Birdeye Chillies ( Dry)

Area in ha.

 100

Production in MT

 200
Turmeric

Area in ha.

 4175

Production in MT

 83500
Ginger

Area in ha.

 3587

Production in MT

 57010

Nagaland, 2004-05

 Chillies

Area in ha.

 810

Production in MT

 1365
Turmeric

Area in ha.

 1110

Production in MT

 4200
Ginger

Area in ha.

 1210

Production in MT

 4730
Black Paper

Area in ha.

 370

Production in MT

 360
Cardamom

Area in ha.

 3460

Production in MT

 2560

Tripura, 2006-07

 Chillies

Area in ha.

 1833

Production in tonnes

 2085
Turmeric (Dry)

Area in ha.

 1149

Production in tonnes

 3381
Ginger

Area in ha.

 1415

Production in tonnes

 4170

Sikkim, 2006-07

 Turmeric

Area in '000 ha.

 0.61

Production in MT

 2.07
Ginger

Area in '000 ha.

 6.7

Production in MT

 35.98
Cardamom

Area in '000 ha.

 12.5

Production in MT

 2.74
Total Spices

Area in '000 ha.

 19.81

Production in MT

 40.79

Source: Different Statistical Handbook of NER