Vegetables

 

 

Area and Production of Major Vegetables, 2006-2007 to 2008-2009:

(Area in Hectare / Production in M.T.)

2008-2009

Vegetables

Areas & Production

Kohima

Phek

Mokok-

chung

Wokha

Zunhe-

boto

Tuen-

sang

Mon

Dimapur

Long-

leng

Kiphire Peren

Nagaland

Sweet Potato

Area

10 10 10 10 10 10 10 - 10 10 10 100

Production

40 40 40 40 40 40 40 - 40 40 40 400

Cabbage

Area

100 100 100 50 50 500 50 100 50 50 200 1350

Production

1000 1000 1000 500 500 5000 500 1000 500 500 200 11700

Cauliflower

Area

10 10 10 2 5 5 2 40 5 5 6 100

Production

30 30 20 5 10 15 5 80 10 15 30 250

Brinjal

Area

25 25 25 20 20 15 20 40 15 15 40 260

Production

120 120 120 120 120 110 130 130 100 110 130 1310

Chillies

Area

400 400 300 300 300 300 300 200 300 300 300 3400

Production

3000 3000 2000 2000 2000 2000 2000 1000 2000 2000 2000 23000

Peas

Area

10 10 5 10 5 10 10 40 5 5 20 130

Production

170 170 40 120 35 70 80 200 40 35 140 1100

Beans

Area

100 100 100 150 400 150 50 100 50 50 50 1300

Production

700 700 700 450 2800 450 350 700 350 350 350 7900

Bhendi

Area

5 5 5 5 5 5 5 10 5 5 10 65

Production

10 15 10 10 15 10 10 25 10 15 25 155

Tomato

Area

150 50 50 50 50 50 50 50 50 50 80 680

Production

750 300 300 300 400 300 200 250 300 400 500 4000

Ginger

Area

300 300 300 300 300 300 300 100 200 200 400 3000

Production

3000 3000 3000 3000 3000 2000 3000 1000 2000 2000 5000 30000

Garlic

Area

10 5 10 5 5 25 10 5 5 5 5 90

Production

20 15 20 15 10 30 15 10 10 10 10 165

Radish

Area

10 10 10 10 10 10 10 20 10 10 10 120

Production

15 15 15 15 15 15 15 30 15 15 15 180

Colocassia

Area

300 300 150 150 200 250 250 100 100 100 100 2000

Production

3000 3000 1500 1500 2000 2500 2500 1000 1000 1000 1000 20000

Tapioca

Area

100 100 250 100 100 100 200 200 50 50 150 1400

Production

700 700 1000 600 600 600 400 400 400 400 200 6000

Chowchow

Area

200 200 200 80 80 140 100 - 50 50 100 1200

Production

1000 1000 1000 700 700 1300 900 - 600 600 500 8300

Tree Tomato

Area

10 10 10 10 10 15 10 - 5 5 15 100

Production

80 75 75 40 80 120 65 - 40 40 130 745

Leafy Vegetable

Area

100 100 100 100 100 100 100 100 50 50 100 1000

Production

500 500 500 500 500 500 500 500 250 250 500 5000

Others

Area

100 100 100 50 50 50 50 100 50 50 100 800

Production

1000 1000 1000 500 500 500 500 1000 500 500 1000 8000
Total

Area

1940 1835 1735 1402 1700 2035 1527 1205 1010 1010 1696 17095

Production

15135 14680 12340 10415 13325 15560 11210 7325 8165 8280 11770 128205

Source : Statistical Hand Book of Nagaland 2009

 

2007-2008

Vegetables

Areas & Production

Kohima

Phek

Mokok-

chung

Wokha

Zunhe-

boto

Tuen-

sang

Mon

Dimapur

Long-

leng

Kiphire

Peren

Nagaland

Sweet Potato

Area

10

10

10

10

10

10

10

-

10

10

10

100

Production

40

40

40

40

40

40

40

-

40

40

40

400

Cabbage

Area

100

500

100

100

50

50

50

100

50

50

200

1350

Production

1000

5000

1000

1000

500

500

500

1000

500

500

2000

13500

Cauliflower

Area

10

5

10

10

2

5

2

40

5

5

6

100

Production

30

10

20

30

5

10

5

80

15

15

30

250

Brinjal

Area

15

10

15

15

10

10

10

20

5

5

20

135

Production

20

20

20

20

20

20

20

30

10

10

30

220

Chillies

Area

400

300

300

400

300

300

300

300

300

300

300

3500

Production

3000

2000

2000

3000

2000

2000

2000

2000

2000

2000

2000

24000

Peas

Area

10

10

10

10

10

5

10

40

5

5

20

135

Production

70

70

180

70

80

35

80

200

35

40

140

1000

Beans

Area

100

50

100

100

50

400

50

-

50

50

50

1000

Production

700

350

700

700

350

2800

350

-

350

350

350

7000

Bhendi

Area

5

5

5

5

5

5

5

10

5

5

10

65

Production

10

10

10

15

10

15

10

25

15

10

25

155

Tomato

Area

150

50

50

50

50

50

50

50

50

50

80

680

Production

750

300

300

300

300

400

200

250

400

300

500

4000

Ginger

Area

300

300

300

300

300

300

300

100

200

200

400

3000

Production

3000

2000

3000

3000

3000

3000

3000

3000

2000

2000

5000

32000

Garlic

Area

10

25

10

5

10

5

10

5

5

5

5

95

Production

20

30

20

15

15

10

15

10

10

10

10

165

Radish

Area

10

10

10

10

10

10

10

20

10

10

10

120

Production

15

15

15

15

15

15

15

30

15

15

15

180

Colocassia

Area

200

150

150

200

150

100

150

100

100

100

100

1500

Production

2000

1500

1500

2000

1500

1000

1500

1000

1000

1000

1000

15000

Tapioca

Area

100

100

150

100

100

100

100

50

50

50

50

950

Production

700

600

900

700

600

600

700

200

400

400

200

6000

Chowchow

Area

100

140

100

100

80

80

100

-

50

50

100

900

Production

800

1300

800

800

640

640

900

-

600

600

420

7500

Black Paper

Area

10

15

10

10

5

10

10

-

5

5

15

95

Production

80

120

75

75

40

80

65

-

40

45

130

750

Turmeric

Area

5

5

10

5

5

-

5

15

-

-

10

60

Production

1

1

1

1

1

-

1

2

-

-

2

10

Tree Tomato

Area

20

5

20

20

5

5

5

10

5

5

20

120

Production

80

30

80

85

20

25

20

50

25

25

60

500

Leafy Vegetable

Area

100

100

100

100

100

100

100

100

50

50

100

1000

Production

500

500

500

500

500

500

500

500

250

250

500

5000

Others

Area

200

100

200

200

100

100

200

100

100

200

100

1600

Production

2000

1000

2000

2000

1000

1000

2000

1000

1000

1000

1000

15000

Source : Statistical Hand Book of Nagaland 2009

 

2006-2007

Vegetables

Areas & Production

Kohima

Phek

Mokok-

chung

Wokha

Zunhe-

boto

Tuen-

sang

Mon

Dimapur

Long-

leng

Kiphire

Peren

Nagaland

Sweet Potato

Area

10 5 10 10 100 6 6 20 - - - 167

Production

40 12 25 25 16 12 15 50 - - - 195

Cabbage

Area

100 400 100 100 1000 100 100 200 50 50 200 2400

Production

1000 4000 1000 1000 2 1000 1000 2000 500 500 2000 14002

Cauliflower

Area

10 5 10 10 5 5 2 40 5 5 6 103

Production

30 10 20 30 10 10 5 80 15 15 30 255

Brinjal

Area

15 10 15 15 20 10 10 20 5 5 20 145

Production

20 20 20 20 300 20 20 30 10 10 30 500

Chillies

Area

400 300 300 400 2000 300 300 200 300 300 300 5100

Production

3000 2000 2000 300 10 2000 2000 1000 2000 2000 2000 18310

Peas

Area

10 10 10 10 80 5 10 40 5 5 20 205

Production

70 70 180 70 50 35 80 200 35 40 140 970

Beans

Area

100 50 100 100 350 400 50 - 50 50 50 1300

Production

700 350 700 700 80 2800 350 - 350 350 350 6730

Bhendi

Area

5 5 5 5 5 5 5 10 5 5 10 65

Production

10 10 10 15 10 15 10 25 15 10 25 155

Tomato

Area

150 50 50 50 50 50 50 50 50 50 80 680

Production

750 300 300 300 300 400 200 250 400 300 500 4000

Ginger

Area

300 300 300 300 300 300 300 100 200 200 400 3000

Production

3000 2000 3000 3000 3000 3000 3000 3000 2000 2000 5000 32000

Garlic

Area

10 25 10 5 10 5 10 5 5 5 5 95

Production

20 30 20 15 15 10 15 10 10 10 10 165

Radish

Area

10 10 10 10 10 10 10 20 10 10 10 120

Production

15 15 15 15 15 15 15 30 15 15 15 180

Colocassia

Area

200 150 150 200 150 100 150 100 100 100 100 1500

Production

2000 1500 1500 2000 1500 1000 1500 1000 1000 1000 1000 15000

Tapioca

Area

100 100 150 100 100 100 100 50 50 50 50 950

Production

700 600 900 700 600 600 700 200 400 400 200 6000

Chowchow

Area

100 140 100 100 80 80 100 - 50 50 100 900

Production

800 1300 800 800 640 640 900 - 600 600 420 7500

Black Paper

Area

5 5 10 5 5 - 5 15 - - 10 60

Production

1 1 1 1 1 - 1 2 - - 2 10

Turmeric

Area

20 5 20 20 5 5 5 10 5 5 20 120

Production

80 30 80 85 20 25 20 50 25 25 60 500

Tree Tomato

Area

10 15 10 10 5 10 10 - 5 5 15 95

Production

80 120 75 75 40 80 65 - 40 45 130 750

Leafy Vegetable

Area

100 100 100 100 100 100 100 100 50 50 100 1000

Production

500 500 500 500 500 500 500 500 250 250 500 5000

Others

Area

200 100 200 200 100 100 200 200 100 200 100 1700

Production

2000 1000 2000 2000 1000 1000 2000 2000 1000 1000 1000 16000

Source : Statistical Hand Book of Nagaland 2009